Totally egg-cellent

I’ve been known to eat breakfast foods for all three meals in one day, so it’s no secret that I love eggs. Scrambled, fried, deviled, steamed, in a quiche/burrito/taco/bagel, cracked over pasta, crumbled over a salad, baked in a bacon “wrapper”…. So when Meredith came to me with her next food column my mouth started watering immediately: EGGS. In particular, the diversity of eggs. We all know how to scramble them and fry, but what else can you do with eggs? Head over to reFocus to see more photos (including an egg-eating farm cat), and once you get good and hungry, check out the story for recipes. (Props to Ashley at Kensington Palate for the egg+avocado idea!)

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